A household food expenditure data setThis cross-section data set contains average weekly expenditure on food and average weekly income in dollars for households that have three family members. 40 households have been randomly selected from a larger sample. The data set is from William E. Griffiths, R. Carter Hill and George G. Judge, Learning and Practicing Econometrics 1993, Wiley [Table 5.2, p. 182]. The variables in the data set are:
The data set (filename:
9.46 25.83
10.56 34.31
14.81 42.50
21.71 46.75
22.79 48.29
18.19 48.77
22.00 49.65
18.12 51.94
23.13 54.33
19.00 54.87
19.46 56.46
17.83 58.83
32.81 59.13
22.13 60.73
23.46 61.12
16.81 63.10
21.35 65.96
14.87 66.40
33.00 70.42
25.19 70.48
17.77 71.98
22.44 72.00
22.87 72.23
26.52 72.23
21.00 73.44
37.52 74.25
21.69 74.77
27.40 76.33
30.69 81.02
19.56 81.85
30.58 82.56
41.12 83.33
15.38 83.40
17.87 91.81
25.54 91.81
39.00 92.96
20.44 95.17
30.10 101.40
20.90 114.13
48.71 115.46
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